![]() Upside experts take cells from live animals, choosing those most likely to taste good and to reproduce quickly and consistently, forming high-quality meat, Chen said. “It is the meat that you’ve always known and loved,” she said.Ĭultivated meat begins with cells. Good Meat, which already sells cultivated meat in Singapore, the first country to allow it, turns masses of chicken cells into cutlets, nuggets, shredded meat and satays. In Upside’s case, it comes out in large sheets that are then formed into shapes like chicken cutlets and sausages. ![]() A manufacturing company called Joinn Biologics, which works with Good Meat, was also cleared to make the products.Ĭultivated meat is grown in steel tanks, using cells that come from a living animal, a fertilized egg or a special bank of stored cells. Food and Drug Administration deemed that products from both companies are safe to eat. ![]() The companies received approvals for federal inspections required to sell meat and poultry in the U.S. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste. to sell meat that doesn’t come from slaughtered animals - what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates. The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.
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